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Chef River
River's business philosophy is rooted in five guiding principles: faith, a deep commitment to community service, the restoration of human connection, and familial values that emphasize compassion and a vision for a brighter future.
The kitchen serves as River's creative laboratory, where he dedicates most of his time experimenting with different tools and crafting natural sauces that elevate every dish. Whether it's a humble peanut butter and jelly sandwich or an elaborate five-course meal, River's sauces have the remarkable ability to elevate ordinary flavors to extraordinary heights, turning every meal into a culinary delight.
For those who value authenticity, NoHassle Tacos is your destination of choice. We specialize in traditional birria: hearty bowls of slow-cooked beef or chicken bathed in rich red consommé. Our meat is meticulously prepared for optimal flavor, complemented by a broth infused with aromatic spices like cumin, cinnamon, and dried chiles. The bold spiciness of our soup may initially surprise you, but we relish surprises as much as we do the authentic Michoacán-style birria. Squeeze some fresh lime over your dish and savor it with our handcrafted corn tortillas. If you find yourself in Nashville during warmer seasons and prefer to avoid hot soups, opt for our birria combo. This equally delightful dish substitutes the broth with a side of beans and rice, accompanied, of course, by our renowned tortillas.